Sippy Cup Coffee Roasters
Our mission is to provide sustainably sourced, hand-picked, micro-roasted quality coffee. Great coffee is our passion and we want to share it with you.
We strive to form profound partnerships with farmers from all over the world to create perspective together and form healthy working relationships built on trust and respect.
Calavera Negra
Sumatran beans are very unique with heavy spice and chocolate notes with some prominent earthy flavor that comes through very clean and not unpleasant and grown at 900-1600 meters above sea level.
Blended with Mexican Chiapas from the southern state mountainous region1,000-1,700m near the Guatemalan border, and often labeled with the market name Tapachula, the name of the nearby town.
Volcanoes nearby have provided fertile soil that improves nutrient delivery to the coffees, helping develop their Caramel, toffee to chocolate flavors. These flavors come through all roasts up through to espresso.
Cupping Notes: Heavy Spicy, Chocolate, Earthy Woody
Cupping Notes: Caramel, Dark Chocolate, Brown Sugar
This is a full body medium/dark coffee that is wonderfully blended with a Brazilian, Guatemalan and Mexican bean.
The notes are Nutty, Dark Chocolate with a hint of Truffles. It performs very well as an espresso, Americano and has the body to shine through dairy. You also will enjoy it through your French press or drip. Available in 340g or 1Kilo.
The Dashwood
Our highly anticipated decaf has officially launched. It's for those who love a brew after dinner but don't want the caffeine, or those who want a great tasting coffee who need to reduce their caffeine intake.
This is a medium Colombian roast that has notes of hazel nuts, dark chocolate and caramel. Available in 340g or 1Kilo.