3 3/4-Qt.

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution & retention. The durable enamel also minimizes sticking & staining, requires no additional seasoning & makes cleanup easy.

• Enameled cast iron delivers superior heat distribution & retention.
• Easy-to-clean enamel resists dulling, staining, chipping & cracking.
• Lightest-weight cast iron by quart on the market.
• Tight-fitting domed lid helps lock in heat & moisture.
• Features ergonomic knob & handles.
• Helper handle facilitates lifting & carrying.
• Attractive exterior allows easy oven-to-table presentation.
• Requires no additional seasoning.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F (including lid).
• Made in France.