Le Creuset Enameled Cast Iron Cassadou Sauté Pan

$510.00 $319.99
1 In Stock
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3 3/4-Qt.

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution & retention. The durable enamel also minimizes sticking & staining, requires no additional seasoning & makes cleanup easy.

  • Enameled cast iron delivers superior heat distribution & retention.
  • Easy-to-clean enamel resists dulling, staining, chipping & cracking.
  • Lightest-weight cast iron by quart on the market.
  • Tight-fitting domed lid helps lock in heat & moisture.
  • Features ergonomic knob & handles.
  • Helper handle facilitates lifting & carrying.
  • Attractive exterior allows easy oven-to-table presentation.
  • Requires no additional seasoning.
  • Ideal for use on all cooktops, including induction.
  • Oven safe to 500°F (including lid).
  • Made in France.