CDN Candy and Deep Fry Ruler Thermometer

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The Chocolate Tempering Thermometer is designed to help you make superior chocolates and a wide range of low-temperature-based candies. This thermometer is made of durable laboratory glass and is engineered to give you the precise measurement accuracy necessary for successful chocolate tempering. Chocolate tempering — melting and then cooling chocolate to a predetermined temperature — is a necessary process for achieving professional quality chocolates in the home.

  • Measurement Range: 40 to 130°F
  • Waterproof
  • For chocolate tempering
  • Durable laboratory glass
  • Non-mercuric column
  • Protective case