The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats...

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then,...

This roomy oval Dutch oven from STAUB is perfect for big batch cooking, ideal for dinner parties and gatherings. Designed for braising whole roasts or baking chicken and duck, it...

Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Staub specialty cocottes have uniquely designed lids...