Book Overview
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
Format:Hardcover
Language:English
ISBN:0394401522
ISBN13:9780394401522
Release Date:October 1970
Publisher:Knopf Publishing Group
Length:648 Pages
Weight:3.15 lbs.
Dimensions:1.6" x 7.3" x 10.3"