Julia Child Mastering the Art of French Cooking Book
1 In Stock
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
Release Date:October 1970
Publisher:Knopf Publishing Group
Dimensions:1.6" x 7.3" x 10.3"