Looking for something sweet to satisfy your cravings? Indulge in this delightful round filled with 12 small, buttery, bite-sized buttons of mini shortbread. These tiny treats pack a rich, buttery...

Authentic and aromatic Spanish black truffles combined with rich, earthy mushrooms to produce this intensely flavourful Truffle Sauce. Opening the jar of this sauce carries you away to a Bilbao...

Local Ontario Made Honey No 1. Golden Made on Chassange Farms, Located in Puslinch Ontario!  

Indulge yourself or a loved one with this Blue Peaked Box of Mary Macleads Shortbread Cookies! Each box contains six perfectly baked, all-butter shortbread cookies that melt in your mouth...

Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto...

This gluten-free shortbread recipe is a light and crispy butter cookie baked with ground almonds, coconut flour and the finest natural ingredients. Multi-purposed for home, work and gift-giving, the Peaked...

A potato crisps with the most intense and delicious flavour of Spanish traditional Iberian ham. Ideal for pairing with red wine and cheese or as a side for your sandwiches....

Rich, earthy and seductive, our Italian black truffles are lovingly summer-harvested, then generously blended with premium Italian sea salt for an exquisite taste of luxury. Impress your guests with decadently...

Award-winning Terra Delyssa is the essential organic extra virgin olive oil customers have grown to love and trust in their kitchens for years. Made with 100% Tunisian olives, the olives...

What comes next after the “pop” of a Pringles® Sweet Chili Sauce flavour chips? The crisp, crunchy, hit-the-spot taste of potato accompanied by a balance of sweetness and tanginess from...

This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a...

With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced...

This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of...

There's one thing to know about us: We're proud of our Canadian roots, so it's a no-brainer that we came up with a cocktail rimmer for our country's (unofficial) national...

Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub...