Caramelized Spanish Marcona almonds covered with 64% cocoa dark chocolate, sprinkled with Pancracio’s special cocoa powder to enhance its unique and delicate flavour. Holiday gifting elevated.

Product of Valencia, Spain.

70g

Ingredients: MILK chocolate min 38% cocoa (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifiers: lecithins (SOY) natural vanilla flavour, salt), caramelized Marcona ALMOND min 30% (Marcona ALMOND, sugar), dark chocolate min 64% cocoa (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), ALMOND paste, cocoa powder, salt. May contain traces of other NUTS and PEANUTS.

• Gluten free

🇪🇸 Pancracio is a Spanish chocolate house rooted in Valencia. Guided by values of craftsmanship, elegance, and emotional connection, they select the finest cocoa beans and blend artisanal tradition with innovation to deliver truly unique experiences. With a commitment to sustainability and respect for origin-workers, Pancracio sets the stage for chocolate that is not only luxurious and beautifully packaged but also ethically produced.