HOLJIBLANCA: 

This oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses.

It is very versatile and can be used in many techniques with many ingredients. Perfect with red meats, fish and vegetables we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.

High in Vitamin E and balanced in oleic acid and antioxidants.

Cold pressed. Produced with the greatest respect for the natural environment.

Acidity – 0.2% Oleic Acid.

FRANTOIO:

A blatantly floral variety, very stimulating due to the citrus aromas that rise, highlights the green grass, banana and nuts ... Light and expansive in the mouth, with a soft progressive spiciness and tropical touch. A variety with great content that expresses itself.

We recommend using it to spice up all kinds of tapas and accompaniments, toasts, salads ... go ahead and experiment!

Cold pressed. Produced with the utmost respect for the environment.

Acidity - 0.1% Oleic acid.