Emile Henry 11' Tarte Dish
Discover the taste of healthy cooking, lovingly prepared in an entirely natural cooking utensil. This is the role of our Flame ceramic. Created for use directly on the heat (gas, electricity or halogen with an induction disk for induction stove tops), Flame products can also be used in the oven or microwave. Our products can be used at a temperature of 450°C/840°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What’s more, its capacity to retain the heat means that the food stays hot for longer on the table. Specialized in cooking simmered meat, fish and vegetables, our Flame ceramic also has its role to play in preparing desserts. Thanks to its even heat diffusion, famous chefs recommend it for making caramel quickly and easily!
The tarte Tatin, named after the hotel serving it as its signature dish, is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years. Now you can make your own tarte tatin with this great Emily Henry tarte-tatin set.
- Can be taken from freezer to hot oven +450°C/-20°C
- Scratch-resistant translucent glaze provides a smooth non-stick surface
- Sleek, contemporary
- Oven, microwave & dishwasher safe
- Lead, cadmium & nickel free