Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior when using this skillet for baking cornbread, cookies and other desserts. Pour spouts on two sides allow for drip-free pouring.

Material: Enamelled Cast Iron

Heat Source: Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler

Diameter: 26 cm

Length: 44.2 cm

Width: 29.9 cm

Cleaning: Dishwasher-Safe

Country Of Origin: France