Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior when using this skillet for baking cornbread, cookies and other desserts. Pour spouts on two sides allow for drip-free pouring.
Material: Enamelled Cast Iron
Heat Source: Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
Diameter: 26 cm
Length: 44.2 cm
Width: 29.9 cm
Cleaning: Dishwasher-Safe
Country Of Origin: France