Cast-iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional cooking pans.
The Dutch Oven features a wide, flat bottom for even heat distribution while the lid is designed with self-basting spikes.
Pre-seasoned with 100% non-GMO, Kosher-certified flaxseed oil; PTFE and PFOA-free.
Ideal for soups, roasts, pastas and much more.
Can be used on all cooktop surfaces, including induction, as well as over an open fire, on the grill, or in the oven.
Handwash with warm soapy water, rinse and dry thoroughly.
Easy to treat and re-season so your cast iron cookware can last a lifetime.
