Sauccison Sec Salami
Traditional French dry-cured salami with simple and classic flavours. Seasoned with garlic and black pepper to highlight the quality of St. Jacobs pork.
Traditional Italian style dry-cured salami. Mild to medium heat with notes of fennel and chilies
Orange Walnut Salami
Trotters Signature dry-cured salami. Walnut pieces and orange peel give a distinct flavour and texture.