!Sippy Cup Coffee Roasters has a mission to provide sustainably sourced, hand-picked, micro-roasted quality coffee. Great coffee is their passion!

All packages are 340g/12 oz

Calavera Negra

Mexican Chiapas Sumatra Blend

Sumatran beans are very unique with heavy spice and chocolate notes with some prominent earthy flavor that comes through very clean and not unpleasant and grown at 900-1600 meters above sea level.

Blended with Mexican Chiapas from the southern state mountainous region 1,000-1,700m near the Guatemalan border, and often labeled with the market name Tapachula, the name of the nearby town.

Volcanoes nearby have provided fertile soil that improves nutrient delivery to the coffees, helping develop their Caramel, toffee to chocolate flavors. These flavors come through all roasts up through to espresso.

Roast Level: Medium Roast

Cupping Notes: Bakers Chocolate with a touch of Spice, Earthy Woody

Processing Method: Washed

Body: Medium Rich

Acidity: Low to Medium

Creme Brulee Espresso

We love Guatemalan Coffees and this one is no different. Its front-end sweetness and acidity are complemented by a brown sugary finish that is balanced and delicious.

Antigua: One of Guatemala’s most famous coffee regions, Antigua is home to three volcanoes – Acatenango, Agua, and Fuego.

A combination of the rich volcanic soil and sunny weather, low humidity, cool nights, and elevations ranging from 4,200 to 5,300 feet shapes the local coffee profile. Antiguan coffees are lower in acid, smooth, and sweet, with floral, smoky, spicy, and sometimes chocolatey notes; they’re great in blends but also equally fantastic single-origin brews.

Roast Level: Medium Roast

Cupping Notes: Caramel, Dark Chocolate, Brown Sugar

Processing Method: Washed

Body: Medium Rich

Acidity: Low to Medium

Midnight Bourbon

Midnight Bourbon, the darkest roast profile and one of our customers favorites. A blend of Brazilian and Sumatra that brings out incredible aromas and rich flavor's.

Extremely versatile and works in both filter and espresso based drinks.

You can expect some lovely chocolate and nutty flavours, with a dash of acidity in the finish that really brightens up the cup, making it one of our most balanced and popular coffees.

Sumatran beans are very unique with heavy spice and chocolate notes with some prominent earthy flavor that comes through very clean and not unpleasant and grown at 900-1600 meters above sea level.

Notes are an earthy dark bakers chocolate, hazelnut. Works very well for your Drip, Americano and Espresso applications.

On the Rivet

This is a full body medium/dark coffee that is wonderfully blended with a Brazilian, Guatemalan and Mexican bean and that's why it's a number one seller.

The Guatemalan Antigua and Mexican Chiapas have the wonderful brown sugar and caramel notes and when added to the Brazilian Santos you're left with an incredible cup.

It performs very well as an espresso, Americano and has the body to shine through dairy. You also will enjoy it through your French press or drip.

Roast Level: Medium Dark

Cupping Notes: Nutty, Milk Chocolate with a hint of Truffles.

Processing Method: Washed

Body: Medium Rich

Acidity: Low to Medium

The Dashwood

The only decaf coffee available! It's for those who love a brew after dinner but don't want the caffeine, or those who want a great tasting coffee who need to reduce their caffeine intake. Works well as an espresso creating a nice thick crema or through your filtered brewing method.

This is a Swiss Water processed Colombian roast that has notes of hazel nuts, dark chocolate and caramel.