Cherry & Merlot: The cherries and velvety Merlot wine in this luxurious jam conspire to take your cheese board to new flavour heights. Pair with aged, hard cheeses. Serve with your favourite Merlot wine.

Ingredients: Sugar, Montmorency Sour Cherries, Merlot Wine, Pectin, Citric Acid. Contains: Sulphites.

May Contain: Pit Fragments.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable and reusable glass jar.

Blubbery & Lavender: Delicate floral notes of lavender make this blueberry jam a must for cheese boards.

Ingredients: Sugar, Blueberries, Wild Blueberries, Pectin, Natural Flavour, Citric Acid.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable and reusable jar.

Red Pepper: Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.Ingredients: Sugar, Red Peppers, Vinegar, Pectin, Scotch Bonnet Peppers, Salt, Citric Acid.All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free.125 mL recyclable and reusable glass jar.

Pear & Rielsing: Our most popular product! Bartlett Pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.

Ingredients: Sugar, Bartlett Pears, Riesling Wine, Pectin, Natural Flavour, Citric Acid. Contains: Sulphites.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable and reusable glass jar.

Crabapple & Rosé: LIMITED EDITION. Crabapple’s tart fruitiness melds with the bright assertiveness of Rosé wine in this irresistible jam. Pair with your favourite triple crème cheeses. Serve with your favourite Rosé wine.

Ingredients: Sugar, Crabapples, Rosé Wine, Pectin, Citric Acid, Clove, Cinnamon.

All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable and reusable glass jar.

Peach & Prosecco: Inspired by the famous Bellini cocktail, this jam combines sweet peaches with the fun fizz of Prosecco. Serve with creamy cheeses.

Ingredients: Sugar, Peaches, Prosecco, Pectin, Citric Acid, Ascorbic Acid.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable and reusable glass jar.

Rose Petal & Gewurztramine : One of our favourites! Organic rose petals romance Gewürztraminer wine in this nuanced and elegant jelly. Pair with delicately flavored artisanal cheeses. Serve with a chilled glass of Niagara’s beloved Gewürztraminer wine.

Ingredients: Sugar, Water, Gewürztraminer Wine, Pectin, Hibiscus Concentrate, Natural Flavour, Citric Acid.

Contains: Sulphites.

All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free

.125 mL recyclable and reusable glass jar.

Icewine Apricot: Niagara’s famed icewine and apricots come together in this sublime, sophisticated jam. Pair with artisanal creamy cheeses.

INGREDIENTS | sugar, apricots, icewine, pectin, citric acid, natural flavour, ascorbic acid.
CONTAINS | sulphites.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

French Onion: This savoury jam tastes as wonderful as it sounds. Pair this rich and savoury jam with mountain cheeses and crusty breads.

INGREDIENTS | sugars (white sugar, brown sugar), onions, balsamic vinegar, red wine vinegar, pectin, sea salt, citric acid, natural flavour, thyme.

All Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.
Two year shelf life. Store in a cool, dry place. Refrigerate after opening