Origin: Greece

Acidity: 0.46 | Crop: Fall 2019| Polyphenol: 325

Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up.  Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish.  Flavor is earthy and stunningly delicious.  Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Garlic Balsamic for basting meats or drizzle over vegetables before broiling.  A favorite for dipping, and we love it in mashed potatoes.

Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.

Favorite Pairings: Black Walnut Balsamic Vinegar, Apricot Balsamic Vinegar