*This product can NOT be shipped. Available for in store, and curb-side pick up ONLY.

This first Kitchen Collab Series release is a balance of heat, sweet, earthy and full flavoured! Featuring smoked serrano peppers, Granny Smith Apples, Cayenne Pepper, Scotch Bonnet peppers and more, this limited edition hot sauce was barrel aged in Willibald Gin Barrels for a further layer of depth and flavour!

200mL bottle