3 3/4-Qt.

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day's catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset's signature enameled cast-iron construction for superior heat distribution & retention. The durable enamel also minimizes sticking & staining, requires no additional seasoning & makes cleanup easy.

Enameled cast iron delivers superior heat distribution & retention.
Easy-to-clean enamel resists dulling, staining, chipping & cracking.
Lightest-weight cast iron by quart on the market.
Tight-fitting domed lid helps lock in heat & moisture.
Features ergonomic knob & handles.
Helper handle facilitates lifting & carrying.
Attractive exterior allows easy oven-to-table presentation.
Requires no additional seasoning.
Ideal for use on all cooktops, including induction.
Oven safe to 500°F (including lid).
Made in France.

Le Creuset Enameled Cast Iron Cassadou Sauté Pan