Le Creuset’s enamelled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.

The Braiser is built to last, thanks to a chip-resistant enamel interior and exterior. Its wide base provides a consistent heat source, offering superior heat retention to ensure even slow cooking.

The Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises rather than stews. From fall-off-the-bone ribs to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques.

Durable French oven delivering more performance and control than ever
Ideal heat distribution
Superior heat retention
Crack and chip-resistant exterior enamel
Heat- and moisture-locking recessed-edge lid
Durable, non-reactive sand-coloured interior
Stainless Steel Knob
Cast iron
Made in France

Care & Use

Suitable for all cooktops - including induction
Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
Dishwasher-safe (handwashing recommended)
Limited lifetime warranty

Le Creuset Braiser with Lid - 4.7L