Fresh Start Fauxmage Vegan Cheese
Fermented chili paste & fresh cilantro with garlic & lime
A complex, spicy, sweet taste adventure. King of the charcuterie board! Takes sandwiches and dips to a new level. This Fauxmage has reached cult status among Fauxmage lovers.
Fresh dill & chives with a hint of garlic. A best seller! Light, fresh herb notes in a mellow, cultured base. A vegan homage to Boursin. Great for charcuterie, potatoes, sandwiches, pasta and more!
Baked Feta Style
Almond-based with a mix of olive oil, lemon & garlic
Smooth & crumbly with a piquant punch, Baked Feta is the most versatile Fauxmage. Pair it with wine, preserves, salad, soup, lasagna or even pizza! The possibilities are endless.
Fresh basil, lemon & garlic
Bold herb bouquet with a garlic punch. Melts right into warm pasta for an impressive and quick meal. Elevates sandwiches and charcuterie boards!
Monk’s Cheddar Style
Spanish Smoked Paprika
Sharp, tangy & smoky – this Fauxmage is a wonderful compliment to many dishes. Grilled cheese, veggie burgers, melted on nachos or mix it with salsa for a delectable dairy-free queso dip.
Everything Bagel Style
Our fabulously creamy Fauxmage base, topped with your favorite deli spices. Delicious served with charcuterie boards, sandwiches or potatoes – some would say it’s like a bagel in a bite!