Serrano Piquillo Pepper in Garlic And Olive Oil
FIORE FOODS

Serrano Piquillo Pepper in Garlic And Olive Oil

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Conservas Serrano is a Spanish family business founded in 1880, that after 4 generations continues to delight the most discerning palate with their exquisite artisanal products like these delicious roasted ‘Piquillo Peppers’, sliced in strips and flavoured with olive oil and garlic.

During the months of September and October, the countryside in the Ribera del Ebro is tinted in red... It is at this moment when the renowned ‘Piquillo Peppers’ are ripe and harvested by hand.

The delicate taste and special texture of these peppers make them a true pleasure to eat on their own, or with any meat or fish dish.


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