Top-rated Recipe

Rich Homemade Chicken Stock

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By Joanne Weir. The secret to great gravy is a good strong stock. This has plenty of bones for excellent flavour, no giblets, cooks for several hours, and it has one crucial feature. Refrigerate it after straining, then remove the fat for a lean finished product.

Level

Beginner

Prep Time

15 minutes

Cook Time

45 minutes

Serves

4 - 5 people

Cook it With 

Meyer Collection

INGREDIENTS

  • 5 lb chicken parts, backs, necks, wings, excess fat removed
  • 1 onion, peeled and coarsely chopped
  • 1 carrot, peeled and coarsely chopped
  • 12 stems parsley
  • ½ tsp thyme, fresh or dry
  • 2 bay leaves
Meyer Confederation 5L Stock Pot
Meyer Confederation 5L Stock Pot

Meyer Confederation 5L Stock Pot

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Meyer SuperSteel 3L Sauce Pan

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cleaner_1024x1024.jpg

Meyer Stainless Steel Cleanser 8oz

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Meyer Slotted Turner
Meyer Slotted Turner

Meyer Slotted Turner

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Meyer Solid Turner

Meyer Solid Turner

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Meyer Accolade Tempered Glass Lids
Meyer Accolade Tempered Glass Lids

Meyer Accolade Tempered Glass Lids

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